Matcha
(fine powdered green tea)

The tea leaves used to make Matcha (fine powdered green tea) are steamed and dried without being rubbed, and called “Tencha”. “Tencha” (steamed and dried green tea) is carefully milled using a stone mill or powder machine, resulting in a brightly colored Matcha (fine powdered green tea). Matcha (powdered green tea) has the flavor of fresh tea leaves and a mild sweetness.
* The grades may vary depending on the production method.

◎ 100% Japanese ingredients used

• Ingredients: Matcha (powdered green tea)
• Contents: Powder
• Processing: Steaming, drying, roasting + milling
• Place of origin: Japan(Sayama, Uji, Shizuoka)
• Packaging: Can, bag, bulk
• Packing size: Please contact us.
• Grade: Wide range of grades available, from high quality to commercial grade